Selection of Bulgarian and foreign cheese and dried meat
1. Soft cheese
|
50 g.
|
2.99 lv.
|
2. Blue cheese
|
50 g.
|
3.99 lv.
|
3. Ventricle
|
50 g.
|
4.49 lv.
|
4. "Brie" cheese
|
50 g.
|
4.49 lv.
|
5. Emmental
|
50 g.
|
4.49 lv.
|
6. Prosciutto crudo
|
50 g.
|
4.99 lv.
|
7. Fillet "Elena"
|
50 g.
|
5.99 lv.
|
8. Breasola
|
50 g.
|
6.99 lv.
|
|